How to Prepare Perfect A Butter Chicken-style Dish made with Stew and Curry Roux

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Prepare 2 tbsp Margarine or butter
2. Prepare 1 bag Yakisoba Sauce Granules
3. Make ready 1 Chicken breast
4. Make ready 1 Onion
5. Make ready 2 clove Garlic
6. Take 1 piece Ginger
7. Get 1 Ichimi red chili pepper powder
8. Take 1 Sansho Japanese pepper
9. Get 1/2 Carrot
10. Get 400 ml Water
11. Take 3/4 to 1 can Canned tomato
12. Take 3 cubes Curry Roux
13. Take 2 cubes Cream Stew Cubes
14. Make ready 1 tbsp Sugar
15. Take 1 Milk

Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
4. Add the canned tomato to what you have in Step 3 and boil.
5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
6. Add milk to get the dish to your desired consistency.
7. Add the sugar and it's finished.

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