Simple Way to Make Perfect Easy and Delicious Daikon Radish Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and delicious daikon radish stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Delicious Daikon Radish Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy and Delicious Daikon Radish Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Daikon Radish Stew:

1. Get 1/2 Daikon radish
2. Take 2 Chicken thigh meat
3. Make ready 1 packet Shimeji mushrooms
4. Get 1 Plain flour
5. Prepare 1 Butter or margarine
6. Take 1 White Sauce
7. Make ready 1 Salt and pepper
8. Prepare 2 Soup stock cubes
9. Take 500 ml Water
10. Prepare 150 ml Milk
11. Get 1 dash Daikon radish leaves

Instructions to make Easy and Delicious Daikon Radish Stew:

1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
4. Add the water and soup stock cubes. Boil for a while.
5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

So that is going to wrap it up with this special food easy and delicious daikon radish stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!