Steps to Make Quick Venison Stroganoff

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, venison stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This Venison Stroganoff is a homemade comfort food classic recipe made with wild game. All this Venison Stroganoff needs is a soft and delicious Quick Dinner Roll to soak up the sauce.

Venison Stroganoff is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Venison Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stroganoff:

1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Take 2/3 cup sour cream
3. Make ready 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Take 10 oz mushrooms sliced
6. Get 1 lg onion
7. Make ready 2 tbsp dijon mustard
8. Prepare to taste S/P
9. Prepare 2 cups beef broth
10. Get Chives if wanted

Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff is a simple and comforting dinner recipe that has all the qualities of Beef Stroganoff with the added flavor of fresh ground venison. Venison Stroganoff: Can you say delicious!

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Venison Stroganoff is a simple and comforting dinner recipe that has all the qualities of Beef Stroganoff with the added flavor of fresh ground venison. Venison Stroganoff: Can you say delicious! This venison Stroganoff is amazing, by cooking the venison in the crock pot with the onion soup mix makes it so tender and flavorful. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.

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