Recipe of Jamie Oliver Grilled fruits with light custard and crushed nuts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled fruits with light custard and crushed nuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled fruits with light custard and crushed nuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled fruits with light custard and crushed nuts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grilled fruits with light custard and crushed nuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled fruits with light custard and crushed nuts:

1. Make ready small peaches
2. Make ready red apple
3. Get nectarine
4. Prepare almond milk
5. Get egg yolks
6. Get honey
7. Get cinnamon
8. Prepare vanilla extract
9. Make ready pistachio nuts
10. Prepare almonds
11. Prepare Mint leaves for decoration (optional)

Instructions to make Grilled fruits with light custard and crushed nuts:

1. Pour the almond milk into small pot and add vanilla extract and honey to it. Bring it to the boil gently. Take off the heat. Whisk the egg yolks in.
2. Bring it back on the very low heat and keep stirring with the spoon. If sauce stays on the spoon take it off the heat. Pass it thru the sieve and keep it in the bowl on the side.
3. Prep the fruits taking the stones out of nectarine and peaches. Use a small knife to cut thru around the stone and twist the fruit. Cut the apple in four cutting the core out. Crush the nuts down into smaller pieces.
4. In a small bowl heat up (microwave for 3 - 4 sec) 1 tbsp of honey and mix it with the cinnamon. Brush the honey onto the surface of the fruits.
5. On the preheated BBQ (medium heat) grill fruits from both sides until become soft. Keep the lid closed down as much as possible. This will help to cook the fruits faster.
6. When plating up the fruits drizzle them with the custard and sprinkle with the crushed nuts. Use mint leaves for decoration and another flavour (optional)

So that is going to wrap it up for this special food grilled fruits with light custard and crushed nuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!