Easiest Way to Make Quick Chinese Cabbage Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Cabbage Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage stew using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Stew:

1. Make ready Chinese cabbage stew
2. Prepare 1 the same amount you usually use Chicken thighs
3. Make ready 1 the same amount you usually use Carrots, potatoes, (▲onions)
4. Prepare 1 box Any stew roux cubes
5. Get 8 to 10 leaves Chinese cabbage
6. Take For a stew that'll go well with rice
7. Make ready 1 tbsp Soy sauce

Instructions to make Chinese Cabbage Stew:

1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
6. When the Chinese cabbage has softened and cooked down, add milk to finish.
7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.

So that is going to wrap it up for this special food chinese cabbage stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!