Easiest Way to Make Favorite Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hiyashi chuuka (chilled chinese-style noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Prepare 5 hanks Chinese style noodles
2. Prepare 3 eggs' worth Kinshi tamago
3. Get 1 Ham
4. Prepare 1 Cucumber
5. Take 1 Red pickled ginger
6. Get 1 Mustard
7. Prepare 3 tbsp Vinegar to finish (preferrably black vinegar)
8. Take Soup
9. Prepare 400 ml Chicken bone soup
10. Get 6 tbsp Soy sauce
11. Prepare 6 tbsp Sugar
12. Take 4 tbsp Vinegar
13. Take 1 tbsp Sesame oil
14. Make ready 2 tbsp Toasted sesame seeds

Instructions to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
6. It's even more delicious with tomatoes and steamed chicken!
7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

So that is going to wrap it up for this special food hiyashi chuuka (chilled chinese-style noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!