Steps to Prepare Gordon Ramsay Seafood Okonomiyaki with Nagaimo Yam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Okonomiyaki with Nagaimo Yam is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Get 120 grams Okonomiyaki mix
2. Take 140 ml Cold water
3. Prepare 220 grams Cabbage
4. Make ready 10 grams Tempura crumbs
5. Get 2 tbsp Red pickled ginger
6. Take 40 grams Thinly sliced pork belly
7. Get 2 Eggs
8. Make ready 4 grams Sakura shrimp
9. Prepare 100 grams Mixed frozen seafood
10. Prepare For the toppings:
11. Get 1 Shredded nori seaweed
12. Take 160 grams Nagaimo (grated)
13. Get 1 dash Green onions or scallions
14. Prepare 2 Egg yolks
15. Prepare For the soy sauce dressing:
16. Make ready 2 tbsp Soy sauce
17. Prepare 1 tbsp Mirin

Instructions to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that’s going to wrap this up with this exceptional food seafood okonomiyaki with nagaimo yam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!