Recipe of Perfect Sukiyaki Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki Rice Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sukiyaki Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Rice Bowl:

1. Make ready 300 grams Beef offcuts
2. Take 16 pieces Wheat gluten
3. Prepare 1 packet Shirataki noodles
4. Take 1/2 block Grilled tofu
5. Get 2 leaves Chinese cabbage
6. Get 1 Japanese leek
7. Get 1 chunk Beef fat
8. Take 1 Red pickled ginger
9. Get 4 leaves Mitsuba
10. Take 1 Raw egg yolk
11. Prepare Sukiyaki Rice Bowl Sauce
12. Take 120 ml Mirin
13. Get 50 ml Sake
14. Prepare 80 ml Dashi stock
15. Make ready 4 tbsp Coarse granulated sugar (or regular sugar)
16. Make ready 100 ml Soy sauce

Steps to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

So that’s going to wrap this up with this special food sukiyaki rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!