Recipe of Speedy Stamina-Fueling Rice Bowl

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stamina-fueling rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stamina-Fueling Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stamina-Fueling Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stamina-Fueling Rice Bowl:

1. Take 400 grams Plain cooked rice
2. Make ready 200 grams Thinly sliced pork belly
3. Make ready 1 tbsp Sesame oil
4. Get 1/2 The white part of a Japanese leek
5. Prepare 1 Green onions
6. Get 1 Toasted nori seaweed
7. Take 2 slice Yellow pickled daikon (takuan)
8. Make ready 1 Egg yolk
9. Get Sauce for your stamina-fueling rice bowl
10. Make ready 60 ml Chicken stock granules
11. Take 2 clove Grated garlic
12. Take 1 piece Grated ginger
13. Make ready 1 1/2 tbsp Soy sauce
14. Take 1 tbsp Sake
15. Make ready 1 tbsp Mirin
16. Get 1 dash Pepper

Steps to make Stamina-Fueling Rice Bowl:

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4. Stir fry for about a minute and a half while shaking the wok.
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that’s going to wrap this up for this exceptional food stamina-fueling rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!