Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy takana fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Takana Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Takana Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy takana fried rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Takana Fried Rice:
- Take 4 heaping bowlfuls Cooked rice
- Make ready 2 Eggs
- Get 120 grams Pickled takana
- Make ready 2 tbsp Shiro-dashi
- Take 1 Vegetable oil
- Take 2 tbsp Sesame oil
- Prepare 1 Salt and pepper
Steps to make Easy Takana Fried Rice:
- Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
- Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
- Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
- Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.
So that’s going to wrap this up with this special food easy takana fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
