Simple Way to Prepare Award-winning Russian Borsht Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, russian borsht stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Russian Borsht Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Russian Borsht Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Russian Borsht Stew:

1. Prepare 1 1/2 lb beef stew chunks
2. Prepare 1 cup course chopped beet
3. Take 1 1/2 cup thinly sliced potato
4. Take 1 cup sliced onion
5. Get 1 each chopped celery stock
6. Take 2 tbsp butter
7. Make ready 3 each crushed garlic cloves
8. Make ready 1 cup thin sliced carrots
9. Make ready 1 tsp chicken bouillon
10. Take 1 cup course chopped green cabbage
11. Take 4 oz canned chopped tomato
12. Take 4 cup filtered water
13. Prepare 1 salt and pepper to taste
14. Get 1 tbsp sour cream per serving

Instructions to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that is going to wrap this up with this special food russian borsht stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!