Simple Way to Make Quick Pork and Shiitake Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and shiitake rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Shiitake Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pork and Shiitake Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. Sautéed summer squash (you may receive grey zucchini, green zucchini, or yellow squash) and radishes marinated in rice vinegar add. The frozen rice breaks down quickly, cutting your cooking time by half. This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Shiitake Rice Bowl:

1. Make ready 150 g pork slice
2. Take 1 shitake mushroom
3. Take 1/2 onion
4. Get 1 clove garlic
5. Get 150 ml dashi/mushroom/beef stock
6. Take 1/4 Tsp grated ginger
7. Take 2 Tbsp soy sauce
8. Get 2 Tbsp mirin
9. Make ready 1 Tbsp sugar

In the meantime, make plenty of rice and most importantly: don't forget to share this favorite Taiwanese braised pork belly rice bowl! This tasty, Japanese-inspired dish is full of plant-based protein. In a large bowl, mix the ground pork with the ginger, shallot, garlic and ground Szechwan peppercorns. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception.

Instructions to make Pork and Shiitake Rice Bowl:

1. Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
2. Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
3. Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
4. Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
5. Serve it while it hot ✨

In a large bowl, mix the ground pork with the ginger, shallot, garlic and ground Szechwan peppercorns. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version !

So that’s going to wrap it up for this special food pork and shiitake rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!