Easiest Way to Prepare Gordon Ramsay Silky Soup Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, silky soup stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Silky Soup Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Silky Soup Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have silky soup stew using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Silky Soup Stew:

1. Prepare 500 grams Chicken drumettes
2. Get 2 Onion (medium)
3. Make ready 3 Potatoes (medium)
4. Prepare 1/4 of a cabbage Cabbage leaves
5. Prepare 2 Carrot (medium)
6. Take 50 ml Sake
7. Get 20 ml White wine
8. Prepare 6 Soup stock cube
9. Prepare 1/2 tsp Salt and pepper
10. Make ready 1 small container Yogurt
11. Prepare 600 ml Milk (soy milk)

Steps to make Silky Soup Stew:

1. Marinade the chicken in the yogurt for at least 30 minutes. Cleanly rinse the yogurt off. Cut the onion in half, then cut each half into five or six parts.
2. Be absolutely sure to rinse off the yogurt! If you're making curry, it's okay not to rinse off the yogurt, but for stew, this is necessary!
3. Peel the potatoes and cut into sixths. Chop the cabbage into 5 cm pieces. Peel the carrot and chop roughly.
4. Sauté the onions and carrots in an earthenware pot (or regular pot). Top with the rinsed chicken, then add enough water to cover all up 2 cm of the ingredients.
5. Leaving 2 cm of ingredients out of the water will prevent crumbling.
6. If using a medium-sized pot, use 4 soup stock cubes; if using a large pot, use 6. Add the soup stock cubes, sake, white wine, and salt and pepper to immerse the ingredients.
7. Cover with a lid, bring to a boil over high pressure. Boil on low for 1~2 minutes. Add the potatoes and cabbage, then water if needed (to slightly immerse the vegetables).
8. If you prefer the cabbage to be wilted than retaining its texture, add the cabbage in Step 4 instead.
9. Simmer for 15 minutes on medium heat. Check the taste. If it's too thin, add pepper or soup stock cumbers (it should be slightly salty).
10. If the taste is good, add 300-600 ml of milk (or soy milk) and simmer for 3-4 minutes to finish.
11. By marinading the chicken in yogurt, you can get rid of the smell and firmness, giving you a smooth and juicy chicken! Give it a try!
12. This rich, soup-like tomato-flavored wiener stew that is just like pot au feu. - - https://cookpad.com/us/recipes/146304-rich-buttermilk-tomato-soup

So that’s going to wrap it up with this special food silky soup stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!