Recipe of Homemade Arrabiata Meat Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arrabiata meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Arrabiata Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Hi and welcome to my Youtube Channel! My name is Junk, it's nice to meet you. Thank you for taking the time to watch my first formal video. This is a really awesome sauce. and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy. so make basic spaghetti sauce if you don't like spicy foods to spare this.

To get started with this particular recipe, we have to first prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrabiata Meat Sauce:

1. Make ready 2 tbsp olive oil
2. Prepare 2 medium yellow onions
3. Take 2 lbs meatball mix (beef, pork, veal ground mix)
4. Prepare 6 links hot Italian sausage
5. Prepare 3 (28 oz) cans Cento crushed tomatoes
6. Prepare 1 (12 oz) can Cento tomato paste
7. Take 3 (12 oz) cans diced tomatoes
8. Make ready 6 cloves minced garlic
9. Get 6 tablespoons grated Parmesan
10. Make ready 2 tablespoons Italian seasoning
11. Take to taste Salt
12. Prepare 4-6 bay leaves
13. Take to taste Pepper

Pasta Arrabiata literally means "angry pasta" in Italian. Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper. These useful spices can be used to cook so many different meals! A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper.

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

These useful spices can be used to cook so many different meals! A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. I was so long overdue for a pasta dish (without meat) and for those of you who feel the need to have meat every night, just add a few meat balls to this pasta dish and voila! So Arabiatta sauce won the poll for favorite sauce. Literally meaning "angry," arrabiata is known for it's spiciness - something very popular in my Italian famiglia.

So that’s going to wrap it up with this special food arrabiata meat sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!