Step-by-Step Guide to Prepare Homemade Golden Dashi - Superb Oyako-Don With Egg and Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, golden dashi - superb oyako-don with egg and chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Golden Dashi - Superb Oyako-Don With Egg and Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Golden Dashi - Superb Oyako-Don With Egg and Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:

1. Get 1 breast Chicken
2. Get 1 Onion
3. Prepare 5 Eggs
4. Prepare Soba dashi soup
5. Prepare 350 ml Water
6. Make ready 3 tsp Sugar (light brown sugar)
7. Make ready 1 tsp Soy sauce
8. Prepare 150 ml Shiro-dashi
9. Prepare Toppings
10. Take 1 Nori seaweed
11. Make ready 1 Beni shoga red pickled ginger

Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:

1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
5. Cover with a lid and steam.
6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!

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