Simple Way to Make Favorite Corned Beef Hash with a fried egg on top

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corned Beef Hash with a fried egg on top is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Take 14 Small potatoes for Mash
3. Make ready 1/4 of a Medium size onion
4. Prepare 1 Egg
5. Get 1 tsp Butter
6. Take 2 tbls pickled red Cabbage
7. Prepare 1 beef Stock cube (optional)
8. Take 1/2 tsp salt for boiling potatoes

Instructions to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that is going to wrap this up with this special food corned beef hash with a fried egg on top recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!