Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heart shape chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heart shape chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Heart shape chocolate cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heart shape chocolate cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heart shape chocolate cake:
- Take 1 packet any chocolate cream biscuits
- Prepare 1/2 cup refined flour
- Take 1/2 cup sugar power
- Get 1/2 cup warm milk
- Take 2 tbsp curd
- Prepare 2 tbsp oil or butter
- Get 1/4 tbsp baking soda
- Make ready 1/2 tbsp baking powder
- Get 1/2 tsp coffee
- Prepare 1/4 tsp vanilla essence
- Prepare 1 tbsp eno
- Prepare 1 Heart shape cake tin
- Get as required Chocolate sauce for filling
- Make ready as needed Cherry for garnish
- Get 1 cup whipped cream
- Prepare 1 cup dark chocolate
- Take 1 cup amul fresh cream
- Get As required Silver ball
Instructions to make Heart shape chocolate cake:
- Take a mixer add a packet of biscuits and grind it or make a fine paste, keep it aside
- Take a bowl now add all dry ingredients like, refined flour, baking soda,baking powder, powder sugar, biscuits powder mix it well and keep aside
- Now take another bowl add curd and oil mix it well or till the battel turn smooth, now add dry ingredients into in it and mix cut and fold technique, now added little mix slowly slowly and make a fine consistency or flowing battel, now added eno and a bit of milk or water to activate
- Place the battel in cake mould which I have all ready grissed and dust with flour
- Now place the cake in 180° pre heated oven for 30 to 35 min, once check the cake if it baked now let it completely cool down I room temperature
- Let whipped the cream and make chocolate ganache in same ratio of cream and chocolate keep it aside
- Now cut the in two layer, place the cake board now pour some water on top now added some chocolate sauce, now placed the whipped cream all over the cake well, same as the second layer, now spread the ganache all over the cake, keep it in fridge for 10 min,
- Now our cake is ready for decoration, take a piping bag make as your desire design on top and side, sprinkle some golden and silver ball on top,our cake is ready, keep it in fridge for 2,3 hours the cut and enjoy
So that’s going to wrap this up with this special food heart shape chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
