Recipe of Award-winning Tortellini with a Creamy Tomato Basil Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini with a creamy tomato basil sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortellini with a Creamy Tomato Basil Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tortellini with a Creamy Tomato Basil Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:

1. Make ready package of tortellini, any flavor you'd like
2. Make ready butter
3. Prepare small yellow onion, diced
4. Get garlic, minced
5. Get all purpose flour
6. Make ready milk
7. Get heavy whipping cream
8. Take unsalted diced tomatoes, undrained
9. Make ready fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
10. Get pepper
11. Take salt
12. Make ready freshly grated parmesan cheese (plus more for topping)

Instructions to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

So that is going to wrap this up with this special food tortellini with a creamy tomato basil sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!