Easiest Way to Prepare Ultimate Mike's Glazed Asian Chicken Over Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's glazed asian chicken over rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Instructions to make Mike's Glazed Asian Chicken Over Rice: Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard. Add all ingredients in the Marinade section to a large Ziplock bag and massage well.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Make ready ● For The Proteins
2. Take 4 EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Get 1/2 Cup Teriyaki Sauce
5. Take 1/4 Cup Hoisin Sauce
6. Take 1/4 Cup Oyster Sauce
7. Make ready 2 tbsp Garlic Chili Sauce
8. Make ready 1/8 Cup Brown Sugar
9. Take 1 tbsp Dark Soy Sauce
10. Get 1 tbsp Dried Chives
11. Take 1 tbsp Dried Cilantro
12. Prepare 1 tbsp Dried Thai Basil
13. Take 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tbsp Granulated Garlic Powder
15. Take 1/2 tbsp Cracked Black Pepper
16. Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Make ready ● For The Sides / Options / Toppings
18. Prepare as needed Fresh Thai Basil Leaves
19. Make ready as needed Fresh Cilantro Leaves
20. Prepare as needed Fresh Chives
21. Make ready 1/4 tsp Chinese 5 Spice
22. Get 1 tsp Sesame Oil
23. Prepare as needed Sesame Seeds
24. Prepare as needed Fresh Chives
25. Make ready as needed Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Take as needed Non-Stick Spray
28. Make ready 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Make ready 1 LG Gallon Sized Ziplock Bag
31. Make ready 1 Lifted Rack
32. Make ready 1 Pair Tongs

Serve the chicken over steamed rice and you will have the most amazing Asian chicken bowl ever that everyone will be happy to gobble up. I recommend chicken thighs (remove the bones) but chicken breasts and chicken legs will work well, too. Just remember to make extra steamed rice to go with this soy-glazed chicken. Sesame Chicken works well when it is paired with rice and a variety of vegetables.

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Just remember to make extra steamed rice to go with this soy-glazed chicken. Sesame Chicken works well when it is paired with rice and a variety of vegetables. Some of the best kinds of vegetables with Sesame Chicken include broccoli, sugar snap peas, bell peppers, asparagus, green beans, carrots and more. The possibilities to add color, texture and flavor to the meal are endless. Add the chicken and broccoli to the skillet, pushing the broccoli into the rice.

So that’s going to wrap this up for this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!