Steps to Prepare Quick Chinese Herbal Chicken Soup (Dun Ji Tang)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Get 1 pc Whole Chicken Leg (bone in)
2. Get 1 tsp Salt
3. Prepare 1.5 litres Water (or as needed)
4. Make ready Dun Ji Tang herbs;
5. Get 6 g Astragalus Root (Bei Chi 北芪)
6. Make ready 15 g Codonopsis (Dang Shen 党参)
7. Get 11 g Chinese Yam (Huai Shan 淮山)
8. Prepare 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Get 23 g Wolfberries (Goji Zi 枸杞子)
10. Prepare Optional
11. Take 20 g Red Dates
12. Get 20 g Dried Longan

Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

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