Easiest Way to Make Speedy Broccoli spinach saag

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli spinach saag. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. We hope that y'all are doing well. Let us know if you guys like this video.

Broccoli spinach saag is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli spinach saag is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli spinach saag:

1. Get 4 bunches saag leaves
2. Take 3 bunches broccoli
3. Prepare 1 package spinach
4. Make ready Coriander leaves optional
5. Get leaves Holi basil few
6. Take 2 tablespoons ginger garlic grated
7. Prepare 1 green chili
8. Take 1 small piece of jaggery
9. Prepare 1 tablespoon chaat masala
10. Get 1 tablespoon red chilli powder
11. Get 1 tablespoon coriander powder
12. Take 1 tablespoon cumin powder
13. Prepare 1 tablespoon garam masala
14. Get Half tablespoon black pepper powder
15. Make ready Pinch hing or ASAFETIDA optional
16. Make ready 2 tablespoon salt
17. Make ready 1 big white onion chopped
18. Prepare 2 tomatoes chopped
19. Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. I was curious to try a mustard green-based version of saag paneer after reading about Pondicheri's I added the florets of a broccoli crown and some spinach to smooth the rougher edges of the rapini. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a bit of heat from ginger and chile flakes. Healthy & Nutritious Soup is a Ultra creamy homemade broccoli ,spinach and cheese soup.

Instructions to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a bit of heat from ginger and chile flakes. Healthy & Nutritious Soup is a Ultra creamy homemade broccoli ,spinach and cheese soup. It's the ideal comfort food for all year long. Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve Kale and Spinach Saag. Recipe by run for your life.

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