Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, egg sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Sandwich is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Sandwich:
- Make ready 8 Bread slices
- Make ready 8 Boiled eggs
- Prepare 60 gms Butter (soft at room temperature)
- Prepare as per taste Salt
- Prepare 1 generous pinch of crushed Black pepper
- Prepare 1/2 cup Indian style green chutney** - homemade or store bought
- Get as required Here's another link for mango mint green chutney (see recipe)
- Prepare 7-8 Black/ Green olives sliced (optional)
- Get 8 slices Pickled Jalepenos chopped (optional)
- Prepare Note :** I have used my homemade Tomato Coriander chutney here
Instructions to make Egg Sandwich:
- Peel the boiled eggs and separate the egg whites and the yolks.
- In a food processor or mixer grinder jar add in the egg whites, butter and salt as per taste and blend it. Check salt and if required add more and blend again. (If you don't have a large jar you can do in two batches)
- Once done, add a generous pinch of crushed black pepper and mix well. Now apply the chutney on the bread slices one by one.
- Spread the egg whites and butter mixture on it and if you want add in some olives and jalepenos. Now put another bread slice on it with chutney spread on it too. Wrap it with a cling film and refrigerate it for about 15-20 minutes to firm the stuffing so that it's easy to cut the sandwich.
- Once it firms up, cut the bread sandwich into half diagonally or vertically whichever you want to cut with a sharp serrated knife along with the cling film wrapped. After each cut, wipe the knife with wet kitchen tissue or towel to get clean cuts. Once cut, remove the cling wrap and serve it. Bon Appetit !
So that’s going to wrap it up with this special food egg sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
