Simple Way to Prepare Ultimate Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Prepare pork chops
2. Take salt
3. Get black pepper
4. Prepare sliced peaches, 15 oz, drain, reserving the syrup
5. Get light brown sugar, firmly packed
6. Take ketchup
7. Take apple cider vinegar
8. Prepare very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Take softened butter
10. Get cornbread Stovetop stuffing or pork flavor stuffing

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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