Recipe of Speedy Filipino Chicken Adobo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Chicken Adobo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Filipino Chicken Adobo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:

1. Take 1 kilo chicken cut into pieces
2. Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Take 2 tablespoons oil
4. Prepare 4 pieces bay leaves
5. Get 1/2 tablespoon peppercorn
6. Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Take 1 cup soy sauce
8. Prepare 1/4 cup water
9. Make ready 1/2 tablespoon sugar
10. Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Instructions to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

So that is going to wrap this up for this special food filipino chicken adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!