28/09/2020 05:50

Step-by-Step Guide to Prepare Super Quick Homemade Thai Pork Lettuce Wraps or Burritos

by Frances Lewis

Thai Pork Lettuce Wraps or Burritos
Thai Pork Lettuce Wraps or Burritos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai pork lettuce wraps or burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Pork Lettuce Wraps or Burritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Pork Lettuce Wraps or Burritos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai pork lettuce wraps or burritos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Pork Lettuce Wraps or Burritos:
  1. Take 1 lb lean ground pork
  2. Make ready 1/2 sweet onion, diced
  3. Make ready 1/2 cup asian stir-fry sauce
  4. Get 4 tsp fresh parsley, chopped
  5. Get 1/4 tsp red pepper flakes
  6. Get 3 cups broccoli slaw (or coleslaw mix)
  7. Take 1 head bibb or boston lettuce - for lettuce wraps
  8. Get 1 package flour tortillas - for burritos
Instructions to make Thai Pork Lettuce Wraps or Burritos:
  1. Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
  2. Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
  3. Add Broccoli slaw, cook for about 2 minutes or until tender. - .
  4. Serve with lettuce or on tortillas.

So that’s going to wrap this up with this special food thai pork lettuce wraps or burritos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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