Recipe of Homemade Szechuang Pickled Cabbage Fish (酸菜鱼)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Take 600 g basa filet
2. Take 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Get 1 spoon white and black pepper
4. Take 2 spoons Szechuang peppercorn
5. Make ready 1 egg
6. Take 1 spoon starch
7. Make ready 2 dried chilis
8. Prepare 4 ginger slice
9. Get 3 spoons easy garlic
10. Prepare some coriander
11. Make ready sesame oil
12. Prepare plant oil
13. Take 200 ml milk or stock
14. Make ready 4-5 mushrooms

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap it up with this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!