Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ajitsuke tamago (japanese pickled eggs). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ajitsuke Tamago (Japanese Pickled Eggs) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ajitsuke Tamago (Japanese Pickled Eggs) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Take 2 eggs
- Take 100 ml soy sauce
- Prepare 100 ml mirin
- Prepare 100 ml sake
- Prepare 2 tablespoons caster sugar
- Take Equipment
- Get Eggs moulds
- Prepare Container big enough to hold egg moulds and mixture
Instructions to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
- Mix soy sauce, mirin, sake and sugar together.
- Once cooled peel the egg shells off the eggs
- Put eggs in egg moulds and firmly close
- Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
- Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.
So that is going to wrap it up for this special food ajitsuke tamago (japanese pickled eggs) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
