Steps to Make Quick Velvet Beef and Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, velvet beef and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Velvet Beef and Broccoli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Velvet Beef and Broccoli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Velvet Beef and Broccoli:

1. Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Get 1 tsp baking powder
3. Prepare 4 cloves garlic, chopped
4. Take 1 medium onion, sliced
5. Get 1/4 cup bamboo shoots, cut into matchsticks
6. Get 2 small heads broccoli, chopped into bite-sized chunks
7. Take 2 tbsp mirin
8. Get 1/4 cup oyster sauce

Steps to make Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that’s going to wrap this up for this exceptional food velvet beef and broccoli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!