Step-by-Step Guide to Prepare Homemade Kale Soup with Potatoes and Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kale Soup with Potatoes and Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Take 1 large onion, peeled and chopped
3. Get 1 clove garlic, peeled and minced
4. Get 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Take 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Get 4 cups chicken broth, homemade or low-sodium canned
7. Get 1 tablespoon balsamic vinegar
8. Get 2 teaspoons kosher salt
9. Take Freshly ground pepper to taste
10. Make ready 3 plum tomatoes, cored and cut into 1/2-inch dice

Instructions to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

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