Recipe of Jamie Oliver Broccoli tots (air fried)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli tots (air fried). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli tots (air fried) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli tots (air fried) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli tots (air fried) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli tots (air fried):

1. Get Broccoli 🥦
2. Take 1/2 cup bread crumbs
3. Get 1/2 cup Panko
4. Make ready 1/2 cup Cheddar cheese
5. Prepare 1-2 eggs
6. Make ready to taste Salt pepper
7. Make ready Vegetable spray (unstick spray)

Instructions to make Broccoli tots (air fried):

1. Cut and steam broccoli
2. Remove from water let cool, chop up fine or use a food processor pulse 3-4 times
3. Mix all ingredients
4. Shape into tots, after making 3-4 of them keep hands clean, rinse hands off with water and dry hands, this will keep them from sticking to your hands and helps shape them better.
5. Place all tots on Cookie sheet, freeze for two hrs or until frozen. (can make a day a head of time, or when frozen move them into a freezer bag and use later)
6. Pre heat air fryer 400
7. Use a unstick spray (iam using vegetables oil spray) spray baking basket, place tots in, not touch each other, spray them with unstick as well cook for, turn them over a few different time before they are done or give the basket a good shake )

So that’s going to wrap it up for this special food broccoli tots (air fried) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!