28/11/2020 16:04

Step-by-Step Guide to Prepare Quick CURD BREAD PAKODA Zero oil using airfryer

by Landon Hoffman

CURD BREAD PAKODA
Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd bread pakoda zero oil using airfryer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

CURD BREAD PAKODA Zero oil using airfryer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. CURD BREAD PAKODA Zero oil using airfryer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Prepare Wheat Bread slices (cut each into 4 pieces)
  2. Make ready Curd
  3. Take Besan (gram flour)
  4. Take Jeera
  5. Make ready Ajwain
  6. Take Red chilli powder
  7. Prepare garam masala
  8. Prepare hing
  9. Take Dhania powder
  10. Get Ginger garlic paste
  11. Make ready Salt to taste
Steps to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

So that is going to wrap it up for this special food curd bread pakoda zero oil using airfryer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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