Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried potato peels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Potato Peels is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Potato Peels is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried potato peels using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Peels:
- Take Potato peels
- Make ready Oil, enough for deep fat-fryer
- Make ready Salt
Instructions to make Fried Potato Peels:
- Wash the potatoes before peeling. Then line a bowl with kitchen roll.
- Peel the potatoes into the bowl as you go. Let the peel dry off for 30 minutes.
- Heat the fryer up. Then add in the peels handful at a time. They should take no more than about a minute to crisp up.
- Line another bowl with kitchen roll and toss the crispy peels into the bowl.
- Once all cooked season with salt and toss well together.
So that is going to wrap it up for this exceptional food fried potato peels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
