Steps to Prepare Favorite Bread potato corn cutlet in airfryer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread potato corn cutlet in airfryer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread potato corn cutlet in airfryer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread potato corn cutlet in airfryer is something which I’ve loved my entire life.

Potato Corn Kabab In Air Fryer. This easy recipe has been brought to you by Kavita. Today we are making"Potato Corn Cutlets". Top the bread slice with corn mixture and then spread a layer of potato paste.

To begin with this particular recipe, we have to prepare a few components. You can have bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread potato corn cutlet in airfryer:

1. Take potatoes
2. Prepare green chillies
3. Prepare corn
4. Prepare ginger
5. Make ready coriander leaves
6. Get bread crumbs
7. Take red chilli powder
8. Prepare turmeric powder
9. Make ready garam masala
10. Get Salt
11. Take oil

Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Instructions to make Bread potato corn cutlet in airfryer:

1. Boil potatoes. Mash them.
2. Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
3. Chop green chillies, ginger and coriander leaves finely.
4. Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
5. Add the reserved whole corn kernels and mix well.
6. Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
7. Preheat the airfryer at 180 degree celcius.
8. Brush a little oil on both sides of the cutlet.
9. Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
10. Serve hot with green chutney or ketchup.

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this! The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. How to make baked potatoes, homemade sweet potato fries, and potato chips in your air fryer.

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