Step-by-Step Guide to Make Perfect Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan.

To begin with this particular recipe, we have to first prepare a few components. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Make ready 120 g Ground beef
2. Make ready 1 pack Tofu
3. Make ready 1 Tsp Grated garlic
4. Make ready (Season beef)
5. Get 1 Tsp Sake
6. Get 1 Tbs Water
7. Prepare 1 Tsp Soy sauce
8. Make ready 1 pinch Salt
9. Take 1 &1/2 Tbs Starch
10. Get 1 Tsp Canola oil
11. Take (Seasonings for sauce)
12. Get 200 cc Chicken&Pork broth
13. Prepare 1 Tbs Cooking sake
14. Make ready 2 Tbs Soy sauce
15. Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Take (Flavouring oils)
17. Take 1 Tsp Sesame oil
18. Get 1 Tsp Chilli oil
19. Prepare 1 Tbs Canola oil

Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess fat amount. Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.

Steps to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

So that’s going to wrap this up for this exceptional food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!