Steps to Prepare Super Quick Homemade Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Make ready For the beef
2. Make ready 500 gr beef
3. Take 6 pcs garlic
4. Make ready 10 pcs shallots
5. Prepare 3-4 star anise
6. Make ready 1/2 tbs nutmeg power
7. Make ready 1/2 tbs pepper
8. Prepare 1/4 tbs coriander powder
9. Make ready 1 tbs salt
10. Prepare Pinch sugar
11. Get 3 bay leaves
12. Take 2 slices galangal
13. Make ready 300 ml water to boil
14. Prepare For the Chilli Sauce
15. Prepare 100 gr red chilli
16. Take 1 tomato
17. Make ready 5 pcs garlic
18. Prepare 8 pcs shallots
19. Get 3 lemon leaves
20. Get 1 lemongrass
21. Take 1/2 cm ginger
22. Take Salt & pepper
23. Take Pinch sugar
24. Make ready Oil to saute
25. Prepare 50 ml water

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

So that’s going to wrap it up for this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!