How to Make Homemade Red braised pork

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red braised pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red braised pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red braised pork is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red braised pork using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red braised pork:

1. Make ready 1-2 lbs Skin on Pork belly
2. Prepare Shaoxing wine (cooking wine)
3. Take Ginger
4. Take Green onion
5. Make ready Sugar
6. Take Salt
7. Take Oyster sauce
8. Prepare Fish sauce
9. Prepare Sichuan peppercorn
10. Take Star Anise
11. Make ready stick Cinnamon
12. Take leaf Bay
13. Take Ground white pepper
14. Make ready Corn starch slurry for thickening if needed

Instructions to make Red braised pork:

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards.
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). - Boil and skim off foam. Remove pork and discard water.
3. Wash pork in hot /warm water to remove any foam.
4. Make caramel (can use caramel coloring soy sauce to replace this step) - Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter)
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork.
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red.
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure.
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions.
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce)
10. Once the liquid is thickened, time to eat.

So that’s going to wrap this up for this exceptional food red braised pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!